http://stealarecipe.com/cooking_terms/flute WebJul 15, 2024 · aspic — a glaze or garnish or mold ingredient of clear savory jelly, which is usually made from stock and gelatin.. aubergine — British name for eggplant. au gratin — food browned in the oven after a covering of white sauce and a layer of breadcrumbs. au natural — raw, e.g. when oysters are served natural. Bakelite — First developed in 1907, …
Flute definition and meaning Collins English Dictionary
WebBake. To cook in an oven with dry heat. The oven should always be heated for 10 to 15 minutes before baking. Batter. A mixture of flour, liquid, and other ingredients that is thin enough to pour. Beat. To thoroughly combine ingredients and incorporate air with a … Web1) A group of musicians playing together like an orchestra or a string quartet; 2) The actual act of playing as a unit, or performing together. Fanfare. A musical work used as an announcement, often played by the brass section of the orchestra or a single instrumentalist like a … the quantum stag fallout 4
Glossary of Native American Flute Terms - Flutopedia.com
WebFeb 22, 2009 · Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie. What does scalded mean in cooking terms? To scald is to bring a … WebFeb 3, 2024 · 10. A Truly Unique Instrument. The flute is a unique instrument for a number of reasons. It is the only member of the woodwind family which is not usually wooden, and it does not have a reed. It is also the only instrument that is held sideways and blown without a mouthpiece that goes inside the mouth. WebApr 11, 2024 · flute in British English. (fluːt ) noun. 1. a wind instrument consisting of an open cylindrical tube of wood or metal having holes in the side stopped either by the fingers or by pads controlled by keys. The … the quantum theory of fields volume 3