WebApr 11, 2024 · Ingredients include: Fresh mozzarella, eggplant, basil pesto, and marinara sauce. 17. Skinny Eggplant Rollatini. Stacks of melted cheese are sprinkled on top of packed, rolled-up, sliced eggplant filled with Italian cheese and spinach, then baked to perfection. This is the best way to make Skinny Eggplant Rollatini. WebJan 27, 2024 · Reduce the heat to low and add 1 tablespoon olive oil, along with the garlic, parsley and basil and cook for 1 to 2 minutes, until fragrant. Add the tomatoes, oregano, ½ teaspoon kosher salt and freshly ground black pepper. Bring to a simmer and simmer 15 minutes, until the flavors meld. Stir in ¼ teaspoon the sugar.
Stir-Fried Eggplant With Basil and Chiles Recipe Bon …
WebNov 7, 2012 · Step 1. In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, and warm water; set aside. Step 2. In a wok over moderately high heat, warm 2 … WebApr 25, 2024 · In a wok, heat oil over high heat to 400°F (205°C). In a separate large mixing bowl, combine eggplant, cornstarch, vinegar, water, and salt. Mix thoroughly with your hands until well-coated. Carefully add half of the eggplant to the wok and fry, stirring constantly, until just cooked through, about 30 seconds. trace-adkins
Stir-Fried Chicken and Eggplant With Thai Basil Recipe
WebSep 7, 2024 · Add the cooked chicken and eggplant back into the pan with the vegetables. Stir well and heat through about 2 minutes. Add the stir-fry sauce, and stir for 1-2 more minutes. Taste and adjust the flavors with more soy sauce and a dash of sugar and add more chilis for extra heat. Stir in the fresh basil, saute for 30 seconds, and turn the heat off. WebDec 8, 2024 · Find the full recipe here: http://www.marionskitchen.com/basil-beef-and-eggplant-stir-frySubscribe to my channel and press the bell button to get notificatio... WebPreparation. Cook jasmine rice according to package directions. Meanwhile, heat a deep skillet or wok-shaped pan over high heat. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Add eggplant, and stir-fry for 2 to 3 minutes. Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Add vinegar and soy sauce. trace adkins 634-5789